The Pittsburgh Press (March 23, 1942)
Rambling Reporter
By Ernie Pyle
LONG BEACH, Calif. – Maj. Harry L. Bateson, the garden man, says Japan was smart all right.
He says she let us build up a seven-year supply of whisky, knowing that wouldn’t do us any special good in war time (and Bateson isn’t a whisky-hater, either).
But while she was doing that, she stripped us of scrap iron, made pretty sure we were going to run out of rubber and tin, and got us in her grasp in many other little ways – not the littlest of which, he considers, is our dependence on her for garden seeds.
Bateson says that during the years after the last war America concentrated on flowers until she was producing 90 per cent of the world’s flower seeds. But on vegetables we did just the reverse. Other countries were supplying 90 per cent of our vegetable seed. And a good portion of that 90 per cent came from Japan.
Consequently, Bateson says, we are in for a dangerous shortage of vegetable seed. Prices have already skyrocketed on some things, he says. He thinks we could re-establish our seed-producing ability within a year, if we would. But will we?
Japs give up farms on coast
As you know, the Japs were the gardeners of California. Now they have to give up their farms and move out, which is all right with practically everybody, including me.
But the transplanting of these Japanese will produce a vegetable shortage unless some program is worked out for taking over their farms. And I can find no such program. The whole thing is pretty chaotic.
Bateson has a solution, which sounds all right to me. As you know, Southern California is the happy hunting ground for retired farmers from all over America. They’re all sitting around half-lonesomely out here in the sun, wishing they had something to do.
Bateson suggests putting these hundreds of thousands of hundred farmers in charge of the vacated Japanese vegetable farms; then picking up or drafting enough unemployed and Mexican labor to run the farms. And there are unemployed people, thousands of them, despite the war boom.
It would please the farmers, utilize the land, and produce the necessary vegetables.
Maj. Bateson has built a small building in his garden plot, resembling a one-room schoolhouse. Here he teaches his classes in “Maj. Bateson’s Practical Garden School.” The class runs every morning from 9 to 12. He handles from 150 to 300 students a week.
He starts them out in a primary way, just as though they had never seen a cabbage or a rake. He teaches them about soil, and watering, and fertilizing, and digging. He teaches them what to plant, and when to plant it. He gives them the rotation that will keep fresh vegetables coming to their table 52 weeks a year.
Expects surge of wartime students
He lectures and draws pictures on the blackboard and answers questions. And then they go into his gardens, where he has plots arranged so they can see vegetables in every stage from the ground-breaking to the harvesting. He says that anybody who can’t garden successfully after six weeks in his class ought to be shot.
These classes have been going for years. So far he hasn’t had any great surge of war garden students, but he expects it.
While I was there a young couple came around to inquire, and the young fellow started arguing that he thought draftsmen should draft and riveters should rivet for the war effort, and let real gardeners do all the gardening. Since he felt that way, I couldn’t figure out why he came around, and Bateson couldn’t either. He says he gets some funny ones.
Maj. Bateson says another great peril to our market basket is going to be the lack of insecticides. He can visualize the garden bugs eating us up.
For he says the base of most insecticides is a plant called perytheum, which is raised mostly in Japan. He says he tried for years to get American manufacturers to buy it from American growers, in order to encourage growth here. But they already had their contracts with Japan, so nothing came of it. And now we have practically no perytheum.
He doesn’t know what we’re going to do about the bug, worm and insect situation.
In addition to his gardens, Maj. Bateson raises rabbits. Huge white rabbits, each of which would fill a harvest table. They’re ready to eat at less than two months of age.
Bateson says you can start with two rabbits and keep a whole family in meat forever. He seems to have everything solved. A backyard full of vegetables, a pen of rabbits, and thou.
