Kirkpatrick: Cherbourg begins return to semblance of Normandy
Shops reopen, increasing number of civilians return to liberated port
By Helen Kirkpatrick
Cherbourg, France –
Cherbourg has been liberated for three weeks and two days now and the city is beginning to return to a semblance of normalcy, with more and more shops opening and an increasing number of evacuees returning.
In most respects, the people say, they are far better off than they were under the Germans. In one or two ways, there are little differences but they are ones the French don’t mind since the Germans are gone.
The curfew remains but it is now enforced by the French police and detained citizens do not risk being shot out of hand because they have been found on the streets after 10:00 p.m. CET.
The food situation is not too bad and will improve as the battlefront moves forward and transportation to the rich Norman countryside is gradually restored. Food prices are lower than they were under the Germans and vast quantities of food are available which, for four years, found their way into Germany instead of here.
Rations vary
Some items of food have disappeared that were to be found formerly; others have turned up. Here and there, rations have been decreased, but now the people can obtain their full rations whereas during the German regime, they were seldom able to secure them. The greatest shortages are sugar, tea, flour, shoes and clothes.
Shops are selling some inferior coffee as during the past four years – 10 percent coffee and 90 percent ersatz – acorns and oats – a brew that is unrecognizable. Rations for three persons amount to 140 grams (50 ounces) a month – a package which would last three Americans two days if they were careful. Under the Germans, there was a pound of sugar a month per person. Today, only children receive sugar. The Germans rationed meat at 90 grams (over 3 ounces) daily per person but there was seldom any to be found in their rich cattle country as it was all shipped to Germany. Now there is an unlimited amount available and its price is controlled. Formerly, meat could be obtained at 300 francs a pound - $6.
Milk supply rises
Although this is France’s greatest dairy province, the French had no milk under the German regime, even for children. Now it is plentiful. The Germans forced the farmers to sell to creameries, which made butter and cheese for shipment to Germany.
Butter was rationed at 200 grams (about 7 ounces) a month but never could be found except in the black market. Now there is ample. The Germans ration of bread was 150 grams (5½ ounces) daily, which has now decreased to 100 grams (3½ ounces) but will improve as the city becomes better organized and flour can be brought in from the outside. Flour is not obtainable.
Traffic light
The only traffic on the streets is military, with an occasional car belonging to a French official. All city utilities are operating except streetcars and buses, and outside of the port and arsenal areas, there is little damage.
All organization and feeding of civilian life is being run by the French administration, and local officials are under Provincial Commissioner François Coulet. American and British civil affairs officials are here to help and they say that the French organization is good.
The time will come when imports of clothing, soap and some food – flour and sugar notably – will be required. How this will be accomplished depends on what agreements are reached in Washington and London.