The Pittsburgh Press (March 23, 1943)
Roving Reporter
By Ernie Pyle
On the North African desert –
When finally, late at night, we arrived near where the wrecked American planes were supposed to be, our Arab friend “Wah” directed us over a multitude of tracks, winding around through bare wraithlike hills, to a little group of sand-colored buildings standing lonesomely in the moonlight. We stopped about 500 yards away, yelled, and waited. At last, there was a shout from far off. We shouted back, “*Les Americains,” and then we could see two figures start toward us. Two of us went out to meet them. You proceed cautiously in the desert at night when you’re within half an hour’s drive of the enemy.
The place turned out to be a French garrison, as we had thought. And they acted just as they had at the other French post – anything they had was ours. The commandant was a tall, thin fellow with long hair, who looked like a poet. We didn’t know for a long time that he was the commandant, because he wore a civilian topcoat.
He and the one American officer with us went off to another part of the garrison to see about our sleeping quarters, and the rest of us hung around a big mud-walled corral which turned out to be the stables of the Camel Corps.
Hobbled camel fools Ernie
The Arab cavalrymen, or whatever you call camelback soldiers, gathered around in the moonlight and smiled at us and tried to talk. An old camel hobbled past, and I said:
Look, there’s a three-legged camel. It must have lost a front leg in an accident.
It wasn’t until next day that we realized the Arabs had merely hobbled the camel by bending its leg and lashing one foot up to its foreleg.
The Arabs had a tiny black burro that was a pet. It wasn’t any bigger than a dog, and just stood around among us looking sadly at the ground, waiting to be scratched. The soldiers were astounded at such a tiny animal, and all of us took turns picking it up in our arms to see how light it was. The truck driver jumped into his cab and came out with some cube sugar, and from then on, he was the burro’s man.
After a while the French said everything was arranged, and we all walked to another building. They turned over one big empty room with a tile floor for the soldiers to sleep on, and then insisted that the one officer and myself have supper with them. It was late at night, but apparently, they eat late on the desert.
The American officer was the kind all the mechanics called by his first name, and he would have preferred to eat and sleep with them, and so would I. But we talked it over with the enlisted men and decided it would be a breach of etiquette if we didn’t accept the invitation.
French are fine hosts
There were eight French officers and we two Americans at dinner. The French were dressed in all sorts of half-military getup. Apparently, they’ve had no new supply issues since the fall of France, and they wore whatever they could get their hands on. They apologized for not having any wine with the meal. Hadn’t had any for months.
We ate at a long bare wooden table. The room was lighted by a dim bulb hooked to a battery they’d taken off one of the wrecked American planes. Candles were used in the other rooms. One of the officers spoke a few words of English, and that was our only avenue of contact with our hosts.
We had a delicious omelet for an appetizer, and then a stew of vegetables and what was either goat or camel meat. The French can make anything taste good.
Just as we were finishing, one of the Frenchmen said, ‘"Shhhh,” and cocked his ear. We all ran outside, and sure enough we could hear German planes high in the sky, bound for a night of bombing of some of our friends.
Some of the French officers slept in beds, some on the concrete floor. They made room for our two bedrolls on the floor, and the next thing we knew it was daylight.
Frenchmen don’t eat a regular breakfast, so next morning they came out and watched while we cooked our breakfast over small cans of burning gasoline.
Marksmanship is excellent
One of the soldiers let the French commandant shoot his rifle, and then all the Frenchmen took turns. Their skill amazed the soldiers. Even with a strange rifle they could hit a small rock 150 yards away at every shot.
The commandant had a car – a sort of delivery wagon – and said he’d lead us to the wrecked planes if we could give him some gasoline. No wine, no gasoline. These soldiers at these far outposts fight a lonely and bleak kind of war.
We gave him five gallons and off we went, with several Arabs hanging onto the truck. We had at last reached our pinpoint in the vast desert, and were ready to start to work.